IntRoduction to Food Microbiology
1. List what a food microbiologist would know?
2. If you look at a food would you able to tell if the food contains microorganisms or not?
3. Describe briefly.Scientist involved in the development of microbiology :
-Leeuvenhoek
-Spallanzani
-Louis Pasteur
-Robert Koch
-David H.Bergy
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